Appetizers - Soups - Salads


Appetizers set the tone for your event

You can make it as simple or elegant as you like.

Roasted Shrimp Cocktail

fresh shrimp lightly roasted with tangy cocktail sauce

Stuffed Mushrooms

Signature dish, full of cheese, sausage and unique spices

Seared Tuna with Orange and Mizo Glace

tuna seared and served in porcelain spoons, for a nice presentation

Crab Cakes with Roasted Pepper Sauce

Signature Dish loaded with Crab and served with roasted red pepper curry sauce

Oyster Rockefeller
Market Price

Apalachicola Oysters

Roasted Red Pepper Bruschetta
$30 serves 25

antipasto from Italy consisting of grilled bread rubbed with garlic and topped with roasted red peppers, goat cheese, olive oil, and capers

Sushi 3 ways

Fresh vegies and seafood make this an excellent choice

Fresh Fruit

Fresh Fruit with dip, a nice colorful presentation

Seared Diver Scallops

Seared Diver Scallops over a bacon & lima bean puree

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Soups and Salads

Soup or Salad lead you into your main course. So make it special.

Lettuce Wedge with Bacon & Bleu Cheese Dressing

Crisp iceberg lettuce with bacon and homemade Bleu Cheese Dressing.

Crab & Corn Chowder

Signature Dish, loaded with crab

Anjou Pear & Maytag Bleu Cheese

Fresh Greens with Anjou Pear, Walnuts, and Maytag Bleu cheese.

Butternut Squash Soup

roasted butternut squash served with a dollop of sour cream

Shrimp Salad

shrimp poached in lemon & dill with thinly sliced cucumbers and a horseradish dressing

Beet Salad with Goat Cheese

roasted beets over fresh greens and topped with goat cheese, candied walnuts and a light vinaigrette

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