Appetizers set the tone for your event
You can make it as simple or elegant as you like.
fresh shrimp lightly roasted with tangy cocktail sauce
Signature dish, full of cheese, sausage and unique spices
tuna seared and served in porcelain spoons, for a nice presentation
Signature Dish loaded with Crab and served with roasted red pepper curry sauce
antipasto from Italy consisting of grilled bread rubbed with garlic and topped with roasted red peppers, goat cheese, olive oil, and capers
Fresh vegies and seafood make this an excellent choice
Fresh Fruit with dip, a nice colorful presentation
Seared Diver Scallops over a bacon & lima bean puree
Soups and Salads
Soup or Salad lead you into your main course. So make it special.
Crisp iceberg lettuce with bacon and homemade Bleu Cheese Dressing.
Signature Dish, loaded with crab
Fresh Greens with Anjou Pear, Walnuts, and Maytag Bleu cheese.
roasted butternut squash served with a dollop of sour cream
shrimp poached in lemon & dill with thinly sliced cucumbers and a horseradish dressing
roasted beets over fresh greens and topped with goat cheese, candied walnuts and a light vinaigrette