fresh shrimp lightly roasted with tangy cocktail sauce

Signature dish, full of cheese, sausage and unique spices

tuna seared and served in porcelain spoons, for a nice presentation

Signature Dish loaded with Crab and served with roasted red pepper curry sauce

Apalachicola Oysters

antipasto from Italy consisting of grilled bread rubbed with garlic and topped with roasted red peppers, goat cheese, olive oil, and capers

Fresh vegies and seafood make this an excellent choice

Fresh Fruit with dip, a nice colorful presentation

Seared Diver Scallops over a bacon & lima bean puree

Crisp iceberg lettuce with bacon and homemade Bleu Cheese Dressing.

Signature Dish, loaded with crab

Fresh Greens with Anjou Pear, Walnuts, and Maytag Bleu cheese.

roasted butternut squash served with a dollop of sour cream

shrimp poached in lemon & dill with thinly sliced cucumbers and a horseradish dressing

roasted beets over fresh greens and topped with goat cheese, candied walnuts and a light vinaigrette