Luncheon & Dinner

1st COURSE

Crab Cakes with Roasted Pepper Sauce
$7

loaded with Crab and a little bit of kick and a touch of curry spice

Carpaccio of Beef
$7

Beef carpaccio with shaved parmesan , micro arugula and drizzled with extra virgin olive oil and cracked black pepper

Shrimp Cocktail
$7

Lightly roasted Shrimp with tangy cocktail sauce, a favorite

Oyster Shooters
$2.50

served with a tangy bloody mary type sauce in a shot glass. Real tasty!

Seared Diver Scallops
$7

this is a class favorite in my date night class. Diver scallops are seared and served over lima beans that have been pureed with apple smoked bacon

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2st COURSE

Lettuce wedge with bacon & bleu cheese dressing
$5

Crisp iceberg lettuce with crispy bacon and homemade bleu cheese dressing

Crab & Corn Chowder
$6

Signature Dish, loaded with crab

Caesar Salad with Parmesan Crisp
$5

Romaine lettuce with homemade Caesar dressing and a Parmesan crisp

Roasted Tomato Basil Soup
$4

roasted tomatoes, onions and garlic makes this soup very tasty

Spinach Salad with Hot Bacon Dressing
$5

Fresh Greens with bacon, hard boiled eggs, and thin slices of purple onion.

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3rd COURSE

Prime Rib
$23.00

Roasted to perfection with au jus and a creamy horseradish sauce. Served with Parmesan encrusted mashed potatoes, and Charred Haricot Verts with Harissa.

Chicken Piccata
$18.00

Chicken breast lightly sautéed with butter, lemon, white wine, capers, and artichoke hearts. Served with angel hair pasta.

Flank Steak with Chimichurri Sauce
$20.00

served with a Chimichurri sauce, Chipotte Scalloped Potatoes and roasted vegetables

Rack of Lamb
$23

roasted New Zealand lamb encrusted with Parmesan and herbs served with sweet potato, caramelized onion puree.

Catch of the Day
$25.00

fresh fish pan roasted with Prosciutto Lemon, Wine, & Capers served with angel hair pasta

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4th COURSE

DESSERT

Chocolate Ganache Cake with Salted Caramel Sauce
$5 a slice $40 for cake serves 12

Italian Cream Cake
$5 a slice or $50 for cake

three layers of heaven.

Strawberry Cake
$4 a slice or $45 for cake

beautiful presentation with a garnish of fresh strawberries

Decadent Bread Pudding with Bourbon Praline Sauce
$3

very decadent bread pudding ever. I have had clients tell me that they didn't like bread pudding until they tried this one. They are addicted now.

Chocolate Raspberry Tart
$5

chocolate and raspberries you can't go wrong with this one. Signature recipe

Chocolate Covered Strawberries
$1.50

a good addition to a wedding cake or another dessert

Caramel Flan
$4

creamy, rich and saucy

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