loaded with Crab and a little bit of kick and a touch of curry spice
Beef carpaccio with shaved parmesan , micro arugula and drizzled with extra virgin olive oil and cracked black pepper
Lightly roasted Shrimp with tangy cocktail sauce, a favorite
served with a tangy bloody mary type sauce in a shot glass. Real tasty!
this is a class favorite in my date night class. Diver scallops are seared and served over lima beans that have been pureed with apple smoked bacon
Roasted to perfection with au jus and a creamy horseradish sauce. Served with Parmesan encrusted mashed potatoes, and Charred Haricot Verts with Harissa.
Chicken breast lightly sautéed with butter, lemon, white wine, capers, and artichoke hearts. Served with angel hair pasta.
served with a Chimichurri sauce, Chipotte Scalloped Potatoes and roasted vegetables
roasted New Zealand lamb encrusted with Parmesan and herbs served with sweet potato, caramelized onion puree.
fresh fish pan roasted with Prosciutto Lemon, Wine, & Capers served with angel hair pasta
Crisp iceberg lettuce with crispy bacon and homemade bleu cheese dressing
Signature Dish, loaded with crab
Romaine lettuce with homemade Caesar dressing and a Parmesan crisp
roasted tomatoes, onions and garlic makes this soup very tasty
Fresh Greens with bacon, hard boiled eggs, and thin slices of purple onion.
three layers of heaven.
beautiful presentation with a garnish of fresh strawberries
very decadent bread pudding ever. I have had clients tell me that they didn't like bread pudding until they tried this one. They are addicted now.
chocolate and raspberries you can't go wrong with this one. Signature recipe
a good addition to a wedding cake or another dessert
creamy, rich and saucy