loaded with Crab and a little bit of kick and a touch of curry spice

Beef carpaccio with shaved parmesan , micro arugula and drizzled with extra virgin olive oil and cracked black pepper

Lightly roasted Shrimp with tangy cocktail sauce, a favorite

served with a tangy bloody mary type sauce in a shot glass. Real tasty!

this is a class favorite in my date night class. Diver scallops are seared and served over lima beans that have been pureed with apple smoked bacon

Roasted to perfection with au jus and a creamy horseradish sauce. Served with Parmesan encrusted mashed potatoes, and Charred Haricot Verts with Harissa.

Chicken breast lightly sautéed with butter, lemon, white wine, capers, and artichoke hearts. Served with angel hair pasta.

served with a Chimichurri sauce, Chipotte Scalloped Potatoes and roasted vegetables

roasted New Zealand lamb encrusted with Parmesan and herbs served with sweet potato, caramelized onion puree.

fresh fish pan roasted with Prosciutto Lemon, Wine, & Capers served with angel hair pasta

Crisp iceberg lettuce with crispy bacon and homemade bleu cheese dressing

Signature Dish, loaded with crab

Romaine lettuce with homemade Caesar dressing and a Parmesan crisp

roasted tomatoes, onions and garlic makes this soup very tasty

Fresh Greens with bacon, hard boiled eggs, and thin slices of purple onion.

three layers of heaven.

beautiful presentation with a garnish of fresh strawberries

very decadent bread pudding ever. I have had clients tell me that they didn't like bread pudding until they tried this one. They are addicted now.

chocolate and raspberries you can't go wrong with this one. Signature recipe

a good addition to a wedding cake or another dessert

creamy, rich and saucy