top of page

Classes
 
Cooking Class
The Cooking Class is instructional, and we cook together; you can be hands on or sit back and relax.  These classes are meant to be interactive and fun.  You will be able to enjoy a full meal from the prepared dishes, ask questions, and taste great food with other Foodies. You are welcome to bring a bottle of wine.  I will open for you and you can sip on while we cook.  The cooking class is $50 per person plus tax, if I come to you to host a class the cost is $55 per person plus tax.  Classes are held at noon or 6:30 Monday - Thursday.

Gourmet Night
The Gourmet Class is a multi-course class and is designed for you to enjoy several courses in a romantic, candlelit private dining room experience.   Each course is selected to please and tantalize your palate.  This Gourmet Class is $55 - $75  per person plus tax, price is depends on how many courses ie. $55  for 3 courses, $65 for 4 courses, and $75  for 5 courses.  You can provide wine to go with your courses, we will be glad to open it for you.  Gourmet Night is a true gastronomic experience.

Private Classes
We also offer private classes for you where you design the menu and pick the date and time. We will come to you or you can come to us. Prices are based on your menu selections. These classes can be held Monday-Friday, you pick date and time.
 
Cooking Classes are flexible you pick the time and date, noon or 6:30, Monday through Thursday.  Some of our most popular classes have been:  Homemade Pasta, Let's Make Sushi, Stuffed Pork Tenderloin with a Creamy Mustard Sour Cream Sauce, and Red Snapper with Roasted Red Pepper Sauce.  Gourmet Night are On Fridays.  Both classes are held at the address below.  Gourmet Night at 6.30pm on Fridays and cooking classes at noon or Monday - Thursday.  We have a 4 person class minimum for both classes and reservations are required via email, text or call. Please contact us for reservations ad current Gourmet Class Schedules. 

Contact 
Mary Ann Conroy
1520 State Road, 30A, Port St. Joe, FL
maryann@gourmetchefnow.com
850-227-8030

bottom of page