We have two types of classes, Gourmet Foodie Night,$50 per person, and Cooking Classes $35. Gourmet Night Classes are more intimate and you will have several courses with candlelight, music, a real nice ambiance. Where as cooking classes are more instructual, you will be treated to an entertaining and interactive culinary experience that ends with a restaurant quality meal that you can easily recreate at home. You will be able to dine on the prepared dishes, ask questions, and make new friends. We encourage our guests to cook! We ask for voluntary participation throughout the meal. If you aren't cooking, you may be tasting, plating or offering suggestions. So in summary, our class is hands-on or hands-off if you would rather sit back and relax.
Class Calendar Below, just click the button and a pdf document will appear so that you can print or save. (Prices do not include taxes or gratuity.) Classes will be held at 117 Cabana Lane at 6:00 for dates shown below along with photos from past classes: Also, we can come to your place and host a class, we have a 6 person minimum.
We are waiting for you!
02/28 – Gourmet Night. “Elegant Comfort Food”. Shrimp Cocktail, Fresh Greens with Apples, Bacon, & Almonds. Braised Short Ribs over buttered noodles, and Pecan Pie.
03/06 – Cooking Class “A taste of New Orleans”. Andouille Crusted Grouper or Snapper with Cayenne Butter Sauce. This recipe comes from Palace Café, you will feel you are in the French Quarter.
03/13 – Gourmet Night. "Welcome to Greece". Begins with Orzo, the traditional drink of Greece, Appetizer: Shrimp Saganaki, Greek Salad, Grilled Grecian Leg of Lamb with Orzo & Spinach, and Baklava
03/20 – Cooking Class – “Spring is in the Air”. Pan seared Pork Chops with Pear Chutney. This is a impressive dish to make in 30 minutes. You will want to have this recipe in your arsenal.
03/27 – Gourmet Night. - "Welcome to Italy". Fresh Tomato and Mozzarella Basil Salad, Italian Sausage and Potato Soup, Creamy Risotto with Crab, and Tiramisu
Please RSVP by email or text to 850-227-8030, we need a minimum of 4 for a class.