fresh tender green beans (haricots verts) charred and served with Harissa

Yukon potatoes cooked with fresh garlic and mashed and topped with Parmesan & bread crumbs for a nice crusty topping

seasonal vegetables roasted to perfection with herbs and olive oil

savory side rich in flavor

fresh grilled corn served on a skewer, "lollipops"

savory rich side goes well with lamb and pork

peas sautéed in butter with chopped onions and tossed with crispy prosciutto

these go well with an entrée that has a sauce like chicken picatta, seafood themadore, and flounder with fresh basil & tomato

this is a great dish for the vegetarians in your group

Small Shells with Seafood in a Light Alfredo Sauce

Bow Tie Pasta with Mushrooms, Fresh Tomatoes, Butter and Parmesan

fresh tomatoes, basil, parsley, kalamata olives, garlic, & Parmesan tossed with linguine make this a very flavorful pasta dish

sautéed shallots, green onions, & garlic and a touch vermouth for the sauce and then fresh Apalachicola oysters added with cream to the mix and served with spaghetti and Parmesan cheese

a mildly spicy entre that combines Linguine pasta with wine, tomatoes, and clams

a rich sauce with ham and Italian tomatoes topped with fresh parsley