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Sides & Pasta Stations



choose from seasonal vegetables, pasta, or buttered rice. If you have vegetarians in your group you will want to think of them as well.

Charred Haricots Verts with Harissa

fresh tender green beans (haricots verts) charred and served with Harissa

Parmesan encrusted Mashed Potatoes

Yukon potatoes cooked with fresh garlic and mashed and topped with Parmesan & bread crumbs for a nice crusty topping

Roasted Vegetables

seasonal vegetables roasted to perfection with herbs and olive oil

Orzo with Parmesan & Spinach

savory side rich in flavor

Corn Lollipops

fresh grilled corn served on a skewer, "lollipops"

Sweet Potato Puree with Caramelized Onions

savory rich side goes well with lamb and pork

Peas & Prosciutto

peas sautéed in butter with chopped onions and tossed with crispy prosciutto

Angel Hair Pasta or Buttered Rice with Parsley

these go well with an entrée that has a sauce like chicken picatta, seafood themadore, and flounder with fresh basil & tomato

Mozzarella-Stuffed Portobell0

this is a great dish for the vegetarians in your group

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Pasta Station Selections

Orecchiette with Shrimp, Scallops and Crab Meat

Small Shells with Seafood in a Light Alfredo Sauce

Farfalle Alla Boscaiola

Bow Tie Pasta with Mushrooms, Fresh Tomatoes, Butter and Parmesan

Linguine with Fresh Tomatoes and Basil

fresh tomatoes, basil, parsley, kalamata olives, garlic, & Parmesan tossed with linguine make this a very flavorful pasta dish

Oyster Spaghetti

sautéed shallots, green onions, & garlic and a touch vermouth for the sauce and then fresh Apalachicola oysters added with cream to the mix and served with spaghetti and Parmesan cheese

Linguine with Clam Sauce

a mildly spicy entre that combines Linguine pasta with wine, tomatoes, and clams

Pennette Ala Vodka

a rich sauce with ham and Italian tomatoes topped with fresh parsley

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