Sides & Pasta Stations
SIDES
choose from seasonal vegetables, pasta, or buttered rice. If you have vegetarians in your group you will want to think of them as well.
fresh tender green beans (haricots verts) charred and served with Harissa
Yukon potatoes cooked with fresh garlic and mashed and topped with Parmesan & bread crumbs for a nice crusty topping
seasonal vegetables roasted to perfection with herbs and olive oil
savory side rich in flavor
fresh grilled corn served on a skewer, "lollipops"
savory rich side goes well with lamb and pork
peas sautéed in butter with chopped onions and tossed with crispy prosciutto
these go well with an entrée that has a sauce like chicken picatta, seafood themadore, and flounder with fresh basil & tomato
this is a great dish for the vegetarians in your group
Pasta Station Selections
Small Shells with Seafood in a Light Alfredo Sauce
Bow Tie Pasta with Mushrooms, Fresh Tomatoes, Butter and Parmesan
fresh tomatoes, basil, parsley, kalamata olives, garlic, & Parmesan tossed with linguine make this a very flavorful pasta dish
sautéed shallots, green onions, & garlic and a touch vermouth for the sauce and then fresh Apalachicola oysters added with cream to the mix and served with spaghetti and Parmesan cheese
a mildly spicy entre that combines Linguine pasta with wine, tomatoes, and clams
a rich sauce with ham and Italian tomatoes topped with fresh parsley
